How flavor works? : the science of taste and aroma /

Gardado en:
Detalles Bibliográficos
Main Authors: Choi, Nak-Eon, 1965- (Author), Han, Jung H., 1964- (Author)
Formato: Electrónico eBook
Idioma:inglés
Publicado: Chichester, West Sussex : John Wiley & Sons Inc., 2015.
Subjects:
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • What is taste?
  • The origin of taste: why do we feel taste?
  • Taste is general science
  • How do we smell odors?
  • What creates smell?
  • Technological advancements brought by the love of flavors
  • Flavors influence us deeply
  • Taste is regulated by flavor, and flavor is regulated by the brain
  • The future of taste and aroma
  • Ending remarks.