How flavor works? : the science of taste and aroma /
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Chichester, West Sussex :
John Wiley & Sons Inc.,
2015.
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
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MARC
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|---|---|---|---|
| 001 | 0000189974 | ||
| 005 | 20171002065547.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140808s2015 enkad ob 001 0 eng|d | ||
| 020 | |z 9781118865477 (pbk.) | ||
| 020 | |a 9781118865460 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10992797 | ||
| 035 | |a (OCoLC)886673225 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP456 |b .C477 2015eb |
| 082 | 0 | 4 | |a 612.8/7 |2 23 |
| 100 | 1 | |a Choi, Nak-Eon, |d 1965- |e author. | |
| 245 | 1 | 0 | |a How flavor works? : |b the science of taste and aroma / |c Nak-Eon Choi, Jung H. Han. |
| 264 | 1 | |a Chichester, West Sussex : |b John Wiley & Sons Inc., |c 2015. | |
| 300 | |a 1 online resource (244 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Taste. | |
| 650 | 0 | |a Smell. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Han, Jung H., |d 1964- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Choi, Nak-Eon. |t How flavor works? : the science of taste and aroma. |d Chichester, West Sussex : John Wiley & Sons Inc., 2015 |z 9781118865477 |w (DLC) 2014031608 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10992797 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 179107 |d 179107 | ||