Emulsifiers in food technology /
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Chichester, [England] :
Wiley Blackwell,
2015.
|
| 版: | Second edition. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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- Emulsifiers in food technology /
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