Norn, V. (2015). Emulsifiers in food technology (Second edition.). Wiley Blackwell.
Chicago Style (17th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. Second edition. Chichester, [England]: Wiley Blackwell, 2015.
MLA引文Norn, Viggo. Emulsifiers in Food Technology. Second edition. Wiley Blackwell, 2015.
警告:這些引文格式不一定是100%准確.