Norn, V. (2015). Emulsifiers in food technology (Second edition.). Wiley Blackwell.
Chicago Style (17th ed.) CitationNorn, Viggo. Emulsifiers in Food Technology. Second edition. Chichester, [England]: Wiley Blackwell, 2015.
ציטוט MLANorn, Viggo. Emulsifiers in Food Technology. Second edition. Wiley Blackwell, 2015.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.