Norn, V. (2015). Emulsifiers in food technology (Second edition.). Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Norn, Viggo. Emulsifiers in Food Technology. Second edition. Chichester, [England]: Wiley Blackwell, 2015.
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ציטוט MLA
Norn, Viggo. Emulsifiers in Food Technology. Second edition. Wiley Blackwell, 2015.
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אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.