Emulsifiers in food technology /

Emulsifiers in food technology /

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Bibliographic Details
Main Author: Norn, Viggo (Author)
Format: Electronic eBook
Language:English
Published: Chichester, [England] : Wiley Blackwell, 2015.
Edition:Second edition.
Subjects:
Food additives.
Emulsions.
Dispersing agents.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (369 pages) : illustrations, charts, tables
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118921272 (e-book)

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