Innovations in food packaging /
Sparad:
| Övriga upphov: | |
|---|---|
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Amsterdam :
Elsevier,
[2014]
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| Upplaga: | Second edition. |
| Serie: | Food science and technology international series
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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Innehållsförteckning:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.