Innovations in food packaging /
Enregistré dans:
| Autres auteurs: | |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Amsterdam :
Elsevier,
[2014]
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| Édition: | Second edition. |
| Collection: | Food science and technology international series
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.