Innovations in food packaging /

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Bibliographic Details
Other Authors: Han, Jung H.
Format: Electronic eBook
Language:English
Published: Amsterdam : Elsevier, [2014]
Edition:Second edition.
Series:Food science and technology international series
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • section 1. Physical chemistry fundamentals for food packaging
  • section 2. Active and intelligent packaging
  • section 3. Edible coating and films
  • section 4. Biopolymer packaging
  • section 5. Commercial food packaging innovations.