Innovations in food packaging /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Amsterdam :
Elsevier,
[2014]
|
| Putanga: | Second edition. |
| Rangatū: | Food science and technology international series
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.