Innovations in food packaging /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Amsterdam :
Elsevier,
[2014]
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| Edizione: | Second edition. |
| Serie: | Food science and technology international series
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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Sommario:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.