Innovations in food packaging /

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Bibliographic Details
Other Authors:	Han, Jung H.
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier, [2014]
Edition:	Second edition.
Series:	Food science and technology international series
Subjects:	Food > Packaging > Technological innovations. Food industry and trade > Technological innovations. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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