Innovations in food packaging /
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
[2014]
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| Edition: | Second edition. |
| Series: | Food science and technology international series
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (624 pages) : illustrations. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780123948359 (e-book) |