Innovations in food packaging /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
[2014]
|
| Edition: | Second edition. |
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780123946010 | ||
| 020 | |a 9780123948359 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10778192 | ||
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| 050 | 1 | 4 | |a TP374 |b .I56 2014eb |
| 082 | 0 | 4 | |a 624 |
| 245 | 0 | 0 | |a Innovations in food packaging / |c edited by Jung H. Han. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam : |b Elsevier, |c [2014] | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (624 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 440 | 0 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. | |
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Han, Jung H. | |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10778192 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 164552 |d 164552 | ||