Innovations in food packaging /
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| Daljnji autori: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Amsterdam :
Elsevier,
[2014]
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| Izdanje: | Second edition. |
| Serija: | Food science and technology international series
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.