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Innovations in food packaging /

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Bibliografske podrobnosti
Drugi avtorji: Han, Jung H.
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Amsterdam : Elsevier, [2014]
Izdaja:Second edition.
Serija:Food science and technology international series
Teme:
Food > Packaging > Technological innovations.
Food industry and trade > Technological innovations.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
Oznake: Označite
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Kazalo:
  • section 1. Physical chemistry fundamentals for food packaging
  • section 2. Active and intelligent packaging
  • section 3. Edible coating and films
  • section 4. Biopolymer packaging
  • section 5. Commercial food packaging innovations.

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