Cereal grains for the food and beverage industries /
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 248. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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