Cereal grains for the food and beverage industries /

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Bibliographic Details
Main Author: Arendt, Elke K.
Other Authors: Zannini, Emanuele
Format: Electronic eBook
Language:English
Published: Philadelphia, PA : Woodhead Pub., 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (516 pages) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:9780857098924 (e-book)
ISSN:2042-8049 ;