Essential guide to food additives
Saved in:
| 企業作者: | |
|---|---|
| 其他作者: | |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cambridge :
Royal Society of Chemistry,
2013.
|
| 版: | 4th ed. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|
相似書籍: Essential guide to food additives
- Food and beverage stability and shelf life
- Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
- Magnetic resonance in food science a view to the future /
- The chemistry of food additives and preservatives
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Encapsulation and controlled release technologies in food systems /