Cita APA (7a ed.)
ebrary, Inc, & Saltmarsh, M. (2013). Essential guide to food additives (4th ed.). Royal Society of Chemistry.
Cita Chicago Style (17a ed.)
ebrary, Inc, y Michael Saltmarsh. Essential Guide to Food Additives. 4th ed. Cambridge: Royal Society of Chemistry, 2013.
Cita MLA (9a ed.)
ebrary, Inc, y Michael Saltmarsh. Essential Guide to Food Additives. 4th ed. Royal Society of Chemistry, 2013.
Precaución: Estas citas no son 100% exactas.