Cita APA (7th ed.)

ebrary, Inc, & Saltmarsh, M. (2013). Essential guide to food additives (4th ed.). Royal Society of Chemistry.

Cita Chicago (17th ed.)

ebrary, Inc, i Michael Saltmarsh. Essential Guide to Food Additives. 4th ed. Cambridge: Royal Society of Chemistry, 2013.

Cita MLA (9th ed.)

ebrary, Inc, i Michael Saltmarsh. Essential Guide to Food Additives. 4th ed. Royal Society of Chemistry, 2013.

Atenció: Aquestes cites poden no estar 100% correctes.