Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Detaylı Bibliyografya
Kurumsal yazarlar: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Geneva, Switzerland : World Health Organization, 2010.
Seri Bilgileri:Technical report series (World Health Organization) ; 956.
Konular:
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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