Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Saved in:
Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva, Switzerland : World Health Organization, 2010.
Series:Technical report series (World Health Organization) ; 956.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!