Safety evaluation of certain food additives and contaminants

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Bibliografski detalji
Autori kompanije:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Serija:	WHO food additives series ; 58.
Teme:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Food contamination > Congresses. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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