Safety evaluation of certain food additives and contaminants

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Detalles Bibliográficos
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Series:	WHO food additives series ; 58.
Subjects:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Food contamination > Congresses. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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