Safety evaluation of certain food additives and contaminants

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Saila:WHO food additives series ; 58.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Deskribapena
Deskribapen fisikoa:vi, 343 p. : ill.
Bibliografia:Includes bibliographical references.
ISSN:0300-0923 ;