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Safety evaluation of certain food additives and contaminants

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Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Serija:WHO food additives series ; 58.
Teme:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
Oznake: Označite
Brez oznak, prvi označite!
Fizični opis:vi, 343 p. : ill.
Bibliografija:Includes bibliographical references.
ISSN:0300-0923 ;

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