Safety evaluation of certain food additives and contaminants

Kaydedildi:

Detaylı Bibliyografya
Kurumsal yazarlar:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Seri Bilgileri:	WHO food additives series ; 59.
Konular:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Internet