Safety evaluation of certain food additives and contaminants
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| Корпоративные авторы: | , , |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Geneva :
World Health Organization, International Programme on Chemical Safety,
2008.
|
| Серии: | WHO food additives series ;
59. |
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|
Search Result 1
Safety evaluation of certain food additives and contaminants /
Опубликовано 2013.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 2
Safety evaluation of certain food additives and contaminants /
Опубликовано 2013.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 3
Safety evaluation of certain food additives and contaminants
Опубликовано 2010.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 4
Safety evaluation of certain food additives and contaminants
Опубликовано 2010.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 5
Safety evaluation of certain food additives and contaminants
Опубликовано 2008.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 6
Safety evaluation of certain food additives and contaminants
Опубликовано 2008.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 7
Safety evaluation of certain food additives and contaminants
Опубликовано 2008.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 8
Safety evaluation of certain food additives and contaminants
Опубликовано 2007.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига
Search Result 9
Safety evaluation of certain food additives and contaminants
Опубликовано 2007.
An electronic book accessible through the World Wide Web; click to view
Электронный ресурс
eКнига