Safety evaluation of certain food additives and contaminants

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Detalles Bibliográficos
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Geneva : World Health Organization, 2008.
Series:	WHO food additives series ; 59.
Subjects:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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