Safety evaluation of certain food additives and contaminants

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Bibliografiska uppgifter
Institutionella upphov: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materialtyp: Elektronisk E-bok
Språk:engelska
Utgiven: Geneva : World Health Organization, 2008.
Serie:WHO food additives series ; 59.
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Länkar:An electronic book accessible through the World Wide Web; click to view
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