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Safety evaluation of certain food additives and contaminants

Whakaatu ērā atu putanga (3)
I tiakina i:
Ngā kaituhi rangatōpū: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Geneva : World Health Organization, 2008.
Rangatū:WHO food additives series ; 59.
Ngā marau:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Electronic books.
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga ōkiko:v, 471 p. : ill.
Rārangi puna kōrero:Includes bibliographical references.
ISSN:0300-0923 ;

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