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Safety evaluation of certain food additives and contaminants

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Bibliografiske detaljer
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Geneva : World Health Organization, 2008.
Serier:WHO food additives series ; 59.
Fag:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Beskrivelse
Fysisk beskrivelse:v, 471 p. : ill.
Bibliografi:Includes bibliographical references.
ISSN:0300-0923 ;

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