Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Detaylı Bibliyografya
Kurumsal yazarlar:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Geneva, Switzerland : World Health Organization, 2007.
Seri Bilgileri:	Technical report series (World Health Organization) ; 940.
Konular:	Food additives > Analysis > Congresses. Food addivites > Toxicology > Congresses. Flavoring essences > Analysis > Congresses. Flavoring essences > Toxicology > Congresses. Food contamination > Analysis > Congresses. Food contamination > Toxicology > Congresses. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
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