Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Korporace:	Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Geneva : World Health Organization, 2002.
Edice:	Technical report series (World Health Organization) ; 909.
Témata:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Flavoring essences > Analysis > Congresses. Food contamination > Congresses. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
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