कवर छवि

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

में बचाया:
ग्रंथसूची विवरण
निगमित लेखकों: Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
स्वरूप: इलेक्ट्रोनिक ई-पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Geneva : World Health Organization, 2002.
श्रृंखला:Technical report series (World Health Organization) ; 909.
विषय:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
ऑनलाइन पहुंच:An electronic book accessible through the World Wide Web; click to view
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
विवरण
वस्तु वर्णन:"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
भौतिक वर्णन:x, 185 p. : ill.
ग्रन्थसूची:Includes bibliographical references.
आईएसएसएन:0512-3054 ;

समान संसाधन