Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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書誌詳細
共著者:	Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Geneva : World Health Organization, 2002.
シリーズ:	Technical report series (World Health Organization) ; 909.
主題:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Flavoring essences > Analysis > Congresses. Food contamination > Congresses. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
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その他の書誌記述
記述事項:	"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
物理的記述:	x, 185 p. : ill.
書誌:	Includes bibliographical references.
ISSN:	0512-3054 ;

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