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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Enti autori: Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Geneva : World Health Organization, 2002.
Serie:Technical report series (World Health Organization) ; 909.
Soggetti:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Accesso online:An electronic book accessible through the World Wide Web; click to view
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Descrizione del documento:"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Descrizione fisica:x, 185 p. : ill.
Bibliografia:Includes bibliographical references.
ISSN:0512-3054 ;

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