Imaxe de Portada
Código QR

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Gardado en:
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, ebrary, Inc
Formato: Electrónico eBook
Idioma:inglés
Publicado: Geneva : World Health Organization, 2002.
Series:Technical report series (World Health Organization) ; 909.
Subjects:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
descrición da copia:"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Descrición Física:x, 185 p. : ill.
Bibliografía:Includes bibliographical references.
ISSN:0512-3054 ;

Títulos similares