Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Spremljeno u:
| Autori kompanije: | , |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Geneva :
World Health Organization,
2002.
|
| Serija: | Technical report series (World Health Organization) ;
909. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 0000068769 | ||
| 005 | 20171002053401.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030102s2002 sz a sb 100 0 eng d | ||
| 020 | |z 9241209097 | ||
| 035 | |a (CaPaEBR)ebr10040295 | ||
| 035 | |a (OCoLC)567990816 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RA8.A247 |b E935 2002eb |
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | |a Evaluation of certain food additives and contaminants |h [electronic resource] : |b fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | |a Geneva : |b World Health Organization, |c 2002. | ||
| 300 | |a x, 185 p. : |b ill. | ||
| 490 | 1 | |a WHO technical report series, |x 0512-3054 ; |v 909 | |
| 500 | |a "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
| 650 | 0 | |a Food additives |x Analysis |v Congresses. | |
| 650 | 0 | |a Flavoring essences |x Analysis |v Congresses. | |
| 650 | 0 | |a Food contamination |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Technical report series (World Health Organization) ; |v 909. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10040295 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 57927 |d 57927 | ||