Buchumschlag
QR-Code

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Weitere Versionen anzeigen (1)
Gespeichert in:
Körperschaften: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Geneva, Switzerland : World Health Organization, 2007.
Schriftenreihe:Technical report series (World Health Organization) ; 940.
Schlagworte:
Food additives > Analysis > Congresses.
Food addivites > Toxicology > Congresses.
Flavoring essences > Analysis > Congresses.
Flavoring essences > Toxicology > Congresses.
Food contamination > Analysis > Congresses.
Food contamination > Toxicology > Congresses.
Electronic books.
Online-Zugang:An electronic book accessible through the World Wide Web; click to view
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge: Evaluation of certain food additives and contaminants

Ähnliche Einträge