Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Electronic eBook
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2013.
Series:	FAO JECFA monographs, 13
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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