Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Electronic eBook
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2013.
Series:FAO JECFA monographs, 13
Subjects:
Food additives > Specifications > Congresses.
Food additives > Analysis > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Introduction
  • Specifications for certain food additives
  • Analytical methods
  • Specifications for certain flavouring agents
  • Annex 1: Summary of recommendations from the 76th JECFA
  • Annex 2: Recommendations and further information required.

Similar Items