Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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| Corporate Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2013.
|
| Series: | FAO JECFA monographs,
13 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (76th : |d 2012 : |c Geneva, Switzerland) | |
| 245 | 1 | 0 | |a Compendium of food additive specifications : |b Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. |
| 264 | 1 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2013. | |
| 300 | |a 1 online resource (118 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 440 | 0 | |a FAO JECFA monographs, |x 1817-7077 ; |v 13 | |
| 505 | 2 | |a Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Specifications |v Congresses. | |
| 650 | 0 | |a Food additives |x Analysis |v Congresses. | |
| 655 | 0 | |a Electronic books. | |
| 710 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a World Health Organization. | |
| 776 | 0 | 8 | |i Print version: |a Joint FAO/WHO Expert Committee on Food Additives. Meeting(76th : 2012 : |c Geneva, Switzerland). |t Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. |d Rome : Food and Agriculture Organization of the United Nations, 2013. |h ix, 105 pages : illustrations ; 30 cm. |k FAO JECFA monographs ; 13. |z 9789251075050 |w (OCoLC)839645180 |
| 797 | 2 | |a ebrary. | |
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