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Safety evaluation of certain food additives and contaminants

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Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Series:WHO food additives series ; 59.
Subjects:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Physical Description:v, 471 p. : ill.
Bibliography:Includes bibliographical references.
ISSN:0300-0923 ;

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