Safety evaluation of certain food additives and contaminants

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Series:WHO food additives series ; 59.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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050 1 4 |a TX553.A3  |b J65 2007eb 
110 2 |a Joint FAO/WHO Expert Committee on Food Additives.  |b Meeting  |n (68th :  |d 2007 :  |c Geneva, Switzerland) 
245 1 0 |a Safety evaluation of certain food additives and contaminants  |h [electronic resource] /  |c prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 
260 |a Geneva :  |b World Health Organization, International Programme on Chemical Safety,  |c 2008. 
300 |a v, 471 p. :  |b ill. 
490 1 |a WHO food additives series,  |x 0300-0923 ;  |v 59 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food additives  |x Toxicology  |v Congresses. 
650 0 |a Food additives  |x Analysis  |v Congresses. 
655 7 |a Electronic books.  |2 local 
710 2 |a International Program on Chemical Safety. 
710 2 |a ebrary, Inc. 
830 0 |a WHO food additives series ;  |v 59. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10227089  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 88940  |d 88940