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Safety evaluation of certain food additives and contaminants

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Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Saila:WHO food additives series ; 58.
Gaiak:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Food contamination > Congresses.
Electronic books.
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
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Internet

An electronic book accessible through the World Wide Web; click to view

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