Safety evaluation of certain food additives and contaminants

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Bibliografiska uppgifter
Institutionella upphovsmän:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Serie:	WHO food additives series ; 58.
Ämnen:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Food contamination > Congresses. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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