Safety evaluation of certain food additives and contaminants

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Detaylı Bibliyografya
Kurumsal yazarlar:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ebrary, Inc
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Seri Bilgileri:	WHO food additives series ; 58.
Konular:	Food additives > Toxicology > Congresses. Food additives > Analysis > Congresses. Food contamination > Congresses. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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