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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

I tiakina i:
Ngā kaituhi rangatōpū: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Geneva, Switzerland : World Health Organization, 2010.
Rangatū:Technical report series (World Health Organization) ; 956.
Ngā marau:
Food additives > Congresses.
Food contamination > Congresses.
Electronic books.
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga ōkiko:viii, 80 p.
Rārangi puna kōrero:Includes bibliographical references (p. 59-60).
ISSN:0512-3054 ;

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