Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Tallennettuna:

Bibliografiset tiedot
Yhteisötekijät:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Aineistotyyppi:	Elektroninen E-kirja
Kieli:	englanti
Julkaistu:	Geneva, Switzerland : World Health Organization, 2010.
Sarja:	Technical report series (World Health Organization) ; 956.
Aiheet:	Food additives > Congresses. Food contamination > Congresses. Electronic books.
Linkit:	An electronic book accessible through the World Wide Web; click to view
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Kuvaus
Ulkoasu:	viii, 80 p.
Bibliografia:	Includes bibliographical references (p. 59-60).
ISSN:	0512-3054 ;

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