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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Enti autori: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Geneva, Switzerland : World Health Organization, 2010.
Serie:Technical report series (World Health Organization) ; 956.
Soggetti:
Food additives > Congresses.
Food contamination > Congresses.
Electronic books.
Accesso online:An electronic book accessible through the World Wide Web; click to view
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Descrizione fisica:viii, 80 p.
Bibliografia:Includes bibliographical references (p. 59-60).
ISSN:0512-3054 ;

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