Essential guide to food additives
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cambridge :
Royal Society of Chemistry,
2013.
|
| Eagrán: | 4th ed. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
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| 008 | 130410s2013 enk s 001 0 eng d | ||
| 020 | |z 9781849735605 | ||
| 020 | |z 1849735603 | ||
| 020 | |z 9781849734981 | ||
| 035 | |a (CaPaEBR)ebr10671441 | ||
| 035 | |a (OCoLC)827775254 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.A3 |b E88 2013eb |
| 082 | 0 | 4 | |a 664.0287 |2 23 |
| 245 | 0 | 0 | |a Essential guide to food additives |h [electronic resource] / |c edited by Mike Saltmarsh. |
| 250 | |a 4th ed. | ||
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2013. | ||
| 300 | |a 294 p. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Saltmarsh, Michael. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10671441 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 154883 |d 154883 | ||