Manufacturing yogurt and fermented milks
Tallennettuna:
| Yhteisötekijä: | |
|---|---|
| Muut tekijät: | , |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Chichester :
Wiley-Blackwell,
2013.
|
| Painos: | 2nd ed. |
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia: Manufacturing yogurt and fermented milks
- Manufacturing yogurt and fermented milks
- From milk by-products to milk ingredients : upgrading the cycle /
- From milk by-products to milk ingredients : upgrading the cycle /
- Dairy technology principles of milk properties and processes /
- Dairy technology principles of milk properties and processes /
- Milk a global history /