Manufacturing yogurt and fermented milks

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Chandan, Ramesh C., Kilara, Arun
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester : Wiley-Blackwell, 2013.
Izdanje:	2nd ed.
Teme:	Yogurt. Fermented milk. Dairy processing. Food industry and trade. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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007	cr cn\|\|\|\|\|\|\|\|\|
008	130124s2013 enkad sb 001 0 eng d
010			\|z 2012030221
020			\|z 9781119967088 (hardback alk. paper)
020			\|z 9781118481332 (e-book)
035			\|a (CaPaEBR)ebr10645215
035			\|a (OCoLC)828737000
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a SF275.Y6 \|b M36 2013eb
245	0	0	\|a Manufacturing yogurt and fermented milks \|h [electronic resource] / \|c edited by Ramesh C. Chandan, Arun Kilara.
250			\|a 2nd ed.
260			\|a Chichester : \|b Wiley-Blackwell, \|c 2013.
300			\|a xvi, 477 p. : \|b ill.
504			\|a Includes bibliographical references and index.
505	0		\|a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Yogurt.
650		0	\|a Fermented milk.
650		0	\|a Dairy processing.
650		0	\|a Food industry and trade.
655		7	\|a Electronic books. \|2 local
700	1		\|a Chandan, Ramesh C.
700	1		\|a Kilara, Arun.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10645215 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 151230 \|d 151230