The gluten proteins
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| Corporate Authors: | , , |
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| Other Authors: | , , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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| Physical Description: | xvi, 471 p. : ill. |
| Bibliography: | Includes bibliographical references and indexes. |