The gluten proteins
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| Corporate Authors: | , , |
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| Andre forfattere: | , , |
| Format: | Electronisk Conference Proceeding eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
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| Serier: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Emne beskrivelse: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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| Fysisk beskrivelse: | xvi, 471 p. : ill. |
| Bibliografi: | Includes bibliographical references and indexes. |