The gluten proteins

Saved in:

Bibliographic Details
Corporate Authors:	Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors:	Lafiandra, D., Masci, S., D'Ovidio, R.
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge, U.K. : Royal Society of Chemistry, c2004.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Subjects:	Gluten > Congresses. Wheat > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet