Tohutoro APA (7th ed.)

Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc, Lafiandra, D., Masci, S., & D'Ovidio, R. (2004). The gluten proteins. Royal Society of Chemistry.

Tohutoru Kātū Chicago (17th ed.)

Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), Inc ebrary, D. Lafiandra, S. Masci, me R. D'Ovidio. The Gluten Proteins. Cambridge, U.K.: Royal Society of Chemistry, 2004.

Tohutoro MLA (9th ed.)

Gluten Workshop Viterbo, Italy, et al. The Gluten Proteins. Royal Society of Chemistry, 2004.