Dyfyniad APA

Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc, Lafiandra, D., Masci, S., & D'Ovidio, R. (2004). The gluten proteins. Royal Society of Chemistry.

Dyfyniad Arddull Chicago

Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), Inc ebrary, D. Lafiandra, S. Masci, and R. D'Ovidio. The Gluten Proteins. Cambridge, U.K.: Royal Society of Chemistry, 2004.

Dyfyniad MLA

Gluten Workshop Viterbo, Italy, et al. The Gluten Proteins. Royal Society of Chemistry, 2004.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.