Wheat gluten

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Bibliographic Details
Corporate Authors:	International Workshop Gluten Bristol, England, ebrary, Inc
Other Authors:	Shewry, P. R. (Peter R.), Tatham, Arthur S.
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge [England] : RSC, 2000.
Series:	Special publication ; n. 261
Subjects:	Gluten > Congresses. Plant proteins > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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