APA(7版)引用形式
International Workshop Gluten Bristol, England, ebrary, Inc, Shewry, P. R., & Tatham, A. S. (2000). Wheat gluten. RSC.
Chicagoスタイル(17版)引用形式
International Workshop Gluten Bristol, England, Inc ebrary, P. R. Shewry, , Arthur S. Tatham. Wheat Gluten. Cambridge [England]: RSC, 2000.
MLA(9版)引用形式
International Workshop Gluten Bristol, England, et al. Wheat Gluten. RSC, 2000.
警告: この引用は必ずしも正確ではありません.