International Workshop Gluten Bristol, England, ebrary, Inc, Shewry, P. R., & Tatham, A. S. (2000). Wheat gluten. RSC.
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Chicago Style (17th ed.) Citation
International Workshop Gluten Bristol, England, Inc ebrary, P. R. Shewry, and Arthur S. Tatham. Wheat Gluten. Cambridge [England]: RSC, 2000.
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MLA citiranje
International Workshop Gluten Bristol, England, et al. Wheat Gluten. RSC, 2000.
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